GladRags' Green Goal: Green Grillin'

Summer nights are what barbeques are made for!  But you don't have to set aside sustainability to have a barbeque that's fun and delicious.  Check out the tips below for easy, eco-friendly ideas!

• Go veg!  Grill veggie burgers and dogs, or try a marinated portobello mushroom in place of a patty.  Need a refresher on why reducing meat in your diet is better for the planet?  Click over to our Where's the Beef? Green Goal!

• Grill with propane rather than standard charcoal briquettes to reduce your carbon emissions.

• Use washable dishes rather than disposable plastic plates.  If you have to use single-use dishes, make sure you can compost them after!

• Pick up a growler (a refillable jug for beer) rather than a six-pack.  You'll be reducing your impact and probably drinking tastier beer, too!  Keep an eye out for vegan and organic beers.

• Use organic vegetables in your kabobs and organic onions, tomatoes, and lettuce on your burgers.  Pick 'em up fresh from your local farmer's market for an even greener meal!